Hashbrown

Many folks we know, think a hash brown is mash potato fried in bread crumbs. What ever that is, and however that tastes - 'It aint no real hashbrown' as Grandma Dorothy from Alabama used to say.

Raw potato shredded, and seasoned, the water extracted and then fried over a skillet. Now that's a 'real hashbrown', delicious with cooked breakfast.

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